Ribeye Roll

The ribeye is one of the most sought-after cuts from the steer, celebrated for its rich, beefy flavor and superb tenderness. Ribeye rolls can be roasted whole, in sections, or sliced into boneless ribeye steaks.
This cut is so flavorful that it shines with minimal seasoning—often just salt and pepper. For an extra touch, it can be paired with horseradish cream or seasoned with rubs before cooking.
The specifications for ribeye cuts often include numbers indicating the amount of surface fat and less desirable lip meat present. These ribeyes are sold as “0x0,” meaning they’ve been expertly trimmed to leave only the best part of the cut (spinalis on, cap off). They’re ready to be seasoned, roasted, or sliced into premium ribeye steaks.