Lamb Leg

Our premium New Zealand grass-fed lamb leg is a versatile and high-quality cut that offers exceptional value for discerning large-scale buyers. Roasting this impressive leg whole yields incredibly tender, succulent meat with a delicately mild flavor, making it an ideal centerpiece for special occasions and holiday meals. The semi-boneless leg is also perfect for cubing to braise and stew or for grilling juicy chops and kebabs. Its tender texture and adaptability make it an excellent choice for chefs aiming for outstanding results.