Lamb Breast

This rich, collagen-loaded lamb breast reaches its peak flavor and tenderness when slow-cooked to perfection. Ideal for stews, braises, and ground lamb blends, it delivers a robust lamb essence and savory depth. Sourced from our grass-fed New Zealand lambs, it offers exceptional tenderness and flavor. We meticulously hand-trim each breast to eliminate excess fat and sinew, ensuring you receive only the highest quality meat that breaks down into a sublime, cost-effective richness during slow cooking.