Lamb Neck Fillet

This cut, rich in connective tissue due to its well-exercised nature, is ideal for slow cooking to produce exceptionally tender and flavorful stews, tacos, and casseroles. It enhances budget-friendly dishes with deep, savory lamb flavor. Our neck meat is lean yet retains enough fat marbling to ensure each bite remains moist and flavorful. We remove the vertebrae bones for easy portioning but leave the meaty rib sections intact.