Beef Flank Steak

Flank steaks are a long, lean cut from the Flank, known for their rich flavor and more affordable price compared to premium steakhouse cuts. Due to their prominent muscle fibers, they’re best cooked to no more than medium-rare and served thinly sliced against the grain for optimal tenderness.
Flank steaks are ideal for marinating, thanks to their bold flavor, looser texture that absorbs marinades well, and their thin profile, which helps the meat soak in flavors efficiently.