Our New Zealand lambs graze on lush, green pastures surrounded by native wildflowers and shrubs. Raised by passionate farmers who prioritize their well-being, these animals flourish in a calm, natural setting. The result is tender, succulent lamb with a delicate, mild flavor that reflects the purity of their environment.
Each lamb is skillfully hand-butchered to offer premium cuts that bring out the distinct flavors and textures of every muscle. Our French-trimmed racks highlight the tender rib meat, while the plump shanks are ideal for slow braising to achieve a melt-in-your-mouth tenderness. With a variety of lamb cuts available, we deliver a truly exceptional dining experience.